Cake & Cookie Recipes > Water Biscuits

How to make water biscuits:
A thin, dry cracker which goes very well with butter and cheese.


2 cups plain flour
4 tablespoons butter
1/2 teaspoon salt
water to mix
(see measure conversions for more information)


- Sift the flour and salt into a basin and rub in to butter.
- Mix with water to a smooth paste.
- Turn onto a floured board and knead until quite smooth.
- Roll out very thinly and cut into round biscuits with a cutter.
- Bake in a moderate oven until crisp on a greased baking sheet.