Candy & Confectionery Recipes > Viennese Bonbons
marzipan paste (almond icing)
a few drops of rose water
a few drops orange flower water
2 contrasting natural food colors
(see measure conversions for more information)
- Work the orange flower water into the marzipan and a few drops of your other chosen natural food coloring.
- Roll out the fondant and divide it into equal halves.
- Roll out the marzipan, place it on one half of the fondant, and press the remainder of the fondant on top, so that you have a sandwich of marzipan and fondant.
- Then cut in shapes and leave to dry for 24 hours.
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How to make Viennese bonbons:
A sweet recipe that combines the rich tastes of fondant and marzipan paste, which is also know as almond icing.
Ingredients
fondantmarzipan paste (almond icing)
a few drops of rose water
a few drops orange flower water
2 contrasting natural food colors
(see measure conversions for more information)
Method
- Work the rose water into the fondant, together with two or three drops of your chosen natural food coloring.- Work the orange flower water into the marzipan and a few drops of your other chosen natural food coloring.
- Roll out the fondant and divide it into equal halves.
- Roll out the marzipan, place it on one half of the fondant, and press the remainder of the fondant on top, so that you have a sandwich of marzipan and fondant.
- Then cut in shapes and leave to dry for 24 hours.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Candy & Confectionery Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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