Bread & Yeast Recipes > Vienna Loaf
1 level teaspoon salt
1 1/2 oz butter
1/2 pint tepid milk
1/2 oz fresh yeast or 1 1/2 level teaspoons dried yeast and 1 level teaspoon caster/superfine sugar
1 egg beaten
a little extra beaten egg or milk for glazing
(see measure conversions for more information)
- Melt the butter in the milk.
- Add to the yeast mixture.
- Add the egg.
- Pour the mixture into the flour and salt mix.
- Mix to a dough.
- Knead for 10 minutes or until the dough is smooth and elastic.
- Leave to rise in a warm place until doubled in size.
- Knead on a board and shape into 3 loaves.
- Cut slits along the length of each loaf.
- Put onto a greased baking sheet.
- Leave to prove in a warm place.
- Glaze with milk or beaten egg.
- Bake at 230 degrees C. for 10 minutes.
- Reduce the heat to 190 degrees C. and continue to cook for a further 20-30 minutes.
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Comment Script
How to make Vienna loaf:
This bread is very similar to milk bread with a soft, rich texture. A very up-market loaf!
Ingredients
1 lb strong plain flour1 level teaspoon salt
1 1/2 oz butter
1/2 pint tepid milk
1/2 oz fresh yeast or 1 1/2 level teaspoons dried yeast and 1 level teaspoon caster/superfine sugar
1 egg beaten
a little extra beaten egg or milk for glazing
(see measure conversions for more information)
Method
- Sift the flour and salt together.- Melt the butter in the milk.
- Add to the yeast mixture.
- Add the egg.
- Pour the mixture into the flour and salt mix.
- Mix to a dough.
- Knead for 10 minutes or until the dough is smooth and elastic.
- Leave to rise in a warm place until doubled in size.
- Knead on a board and shape into 3 loaves.
- Cut slits along the length of each loaf.
- Put onto a greased baking sheet.
- Leave to prove in a warm place.
- Glaze with milk or beaten egg.
- Bake at 230 degrees C. for 10 minutes.
- Reduce the heat to 190 degrees C. and continue to cook for a further 20-30 minutes.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Bread & Yeast Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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