Soup Recipes > Vegetable Soup

How to make vegetable soup:
A vegetable soup recipe thickened with sago.





Ingredients

4 medium potatoes, peeled and sliced
1 large onion, peeled and sliced
rib of celery, cut into cubes
1 turnip, peeled and sliced
1 tablespoon sago
1/2 pint milk
1 1/2 pints vegetable stock
2 tablespoons butter
seasoning to taste
(see measure conversions for more information)

Method

- Put potatoes, onion and turnip into a saucepan with the butter.
- Cook very gently for 5 minutes.
- Add seasoning and the stock.
- Add the celery.
- Cover and simmer very gently for 3/4 hour.
- Blend in a blender.
- Return the puree to the saucepan.
- Crush the sago, if necessary, and sprinkle it in.
- Add the milk.
- Simmer for 20 minutes then serve.