Dessert Recipes > Vanilla Ice Cream
2 organic, free range egg yolks
3 tablespoons caster/superfine sugar
1 pint organic milk
1 vanilla pod
1/4 pint organic, single cream
(see measure conversions for more information)
- Add the sugar and whisk to mix.
- Split the vanilla pod and add it to milk in a saucepan.
- Bring the milk almost to the boil, remove the vanilla pod and pour milk onto the egg mixture, stirring well.
- Strain this custard and leave to become quite cold.
- Freeze, preferably using an ice cream maker.
- If you do not have an ice-cream maker, freeze the mixture in a rigid plastic container.
- Remove from freezer during freezing process and beat to break up ice crystals.
- You may need to do this a number of times.
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Comment Script
How to make vanilla ice cream:
The most well known flavor for ice cream.
Ingredients
2 organic, free range eggs2 organic, free range egg yolks
3 tablespoons caster/superfine sugar
1 pint organic milk
1 vanilla pod
1/4 pint organic, single cream
(see measure conversions for more information)
Method
- Break the 2 whole eggs into a bowl and add the 2 egg yolks.- Add the sugar and whisk to mix.
- Split the vanilla pod and add it to milk in a saucepan.
- Bring the milk almost to the boil, remove the vanilla pod and pour milk onto the egg mixture, stirring well.
- Strain this custard and leave to become quite cold.
- Freeze, preferably using an ice cream maker.
- If you do not have an ice-cream maker, freeze the mixture in a rigid plastic container.
- Remove from freezer during freezing process and beat to break up ice crystals.
- You may need to do this a number of times.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Dessert Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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