Beverage Recipes > Vanilla Flavored Liqueur
8oz/1 cup sugar
1 1/2 pints brandy
1/2 pint water
(see measure conversions for more information)
- Seal the bottle and leave for 2 weeks.
- After the 2 weeks, make a strong syrup from the sugar and water by boiling them together.
- Allow the syrup to cool a little and strain the brandy into it.
- Discard the vanilla pods.
- Allow the vanilla brandy mix to cool completely and then put into a clean bottle and seal.
- The vanilla liqueur is now ready to use.
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Comment Script
How to make vanilla flavored liqueur:
A nice change from standard brandy.
Ingredients
1 1/2 vanilla pods8oz/1 cup sugar
1 1/2 pints brandy
1/2 pint water
(see measure conversions for more information)
Method
- Break the vanilla pods into pieces and put into a bottle with the brandy.- Seal the bottle and leave for 2 weeks.
- After the 2 weeks, make a strong syrup from the sugar and water by boiling them together.
- Allow the syrup to cool a little and strain the brandy into it.
- Discard the vanilla pods.
- Allow the vanilla brandy mix to cool completely and then put into a clean bottle and seal.
- The vanilla liqueur is now ready to use.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Beverage Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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