Candy & Confectionery Recipes > Uncooked Coconut Ice
2 1/4 cups icing/confectioners sugar
6 tablespoons desiccated coconut
a few drops natural food coloring
(see measure conversions for more information)
- When the mixture becomes stiff divide into two parts.
- Color one half of the mixture with a few drops of natural food coloring.
- Shape the mixture into two identical bars and press firmly together.
- Dust a tin or plate with icing sugar and leave the coconut ice on this until firm.
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How to make uncooked coconut ice:
A classic coconut ice recipe for the sweet candy that used to be sold at Fairs in England.
Ingredients
4 tablespoons condensed milk2 1/4 cups icing/confectioners sugar
6 tablespoons desiccated coconut
a few drops natural food coloring
(see measure conversions for more information)
Method
- Mix together the condensed milk and icing sugar and stir in the coconut- When the mixture becomes stiff divide into two parts.
- Color one half of the mixture with a few drops of natural food coloring.
- Shape the mixture into two identical bars and press firmly together.
- Dust a tin or plate with icing sugar and leave the coconut ice on this until firm.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Candy & Confectionery Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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Comments
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I have never tried freezing it. Does anyone else know if this is possible? I usually wrap mine in greaseproof paper and leave in the fridge. Trouble is it get eaten in a few days!
#1 - Mary - 07/24/2007 - 04:25
I wondered if you know how long you can keep this coconut ice for - or can it be frozen?
#0 - Elora - 07/20/2007 - 04:49
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