Candy & Confectionery Recipes > Unboiled Fondant
good pinch of cream of tartar
egg white
1 dessertspoon lemon juice
(see measure conversions for more information)
- Add the lemon juice and enough egg white to make a pliable paste.
- Knead the paste thoroughly for 5 minutes then leave for an hour before using.
- This fondant can be flavoured with any essence you choose and formed into sweets.
- They can then be dipped in melted chocolate if you wish.
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How to make unboiled fondant:
This is a very simple method of making soft sweets/candies. Once the fondant paste has been made it can be flavored, colored and decorated with just about anything you like. N.B. Be careful serving raw egg to vulnerable (i.e. the young and old).
Ingredients
6 cups icing/confectioner's sugargood pinch of cream of tartar
egg white
1 dessertspoon lemon juice
(see measure conversions for more information)
Method
- Add the cream of tartar to the icing sugar.- Add the lemon juice and enough egg white to make a pliable paste.
- Knead the paste thoroughly for 5 minutes then leave for an hour before using.
- This fondant can be flavoured with any essence you choose and formed into sweets.
- They can then be dipped in melted chocolate if you wish.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Candy & Confectionery Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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