Starter Recipes > Tzatziki

This recipe is part of the July 2008 Recipes Menu


Starter - Tzatziki
Main Course - Greek Salad
Dessert - Baklava

How to make tzatziki:
A classic Greek starter containing lemon, garlic, yogurt and cool cucumber. An ideal starter for a hot summer's day.



Ingredients

Tzatziki
1 large cucumber, peeled and seeds removed
6 floz plain yogurt
4 floz sour cream
1 small clove garlic, crushed
juice 1/4 lemon
pinch cayenne pepper
a little salt
(see measure conversions for more information)

Method

- Chop up the cucumber in a food processor.
- Put into a colander and sprinkle with salt.
- Allow to drain for 20 minutes.
- Combine all other ingredients.
- Mix in the cucumber.
- Refrigerate for six hours.
- Serve with pita bread or as a dip.


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Now I can get my kitchen organized!!!!!!!!!!!!!

Fri Aug 27, 2010 2:21 pm // 0 comments // Terri


The PROBLEM is that I have too much stuff in my kitchen. But, I now have gotten a small china hutch from my MIL (She moved).

I am not using it for china.

This morning I moved all of my spices to the top area: I had NO! idea I had that many spices! I lined them up in the front so I could see those tiny containers, and I have 4 rows of them. No more fishing in the cupboard for the tiny things!!!!!!!!!

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