Beverage Recipes > Turkish Coffee
3oz/3 level tablespoons caster/superfine sugar
a few drops of rosewater
1 pint water
(see measure conversions for more information)
- Add the coffee and sugar.
- Bring to the boil and continue to boil until the mixture becomes frothy.
- Remove from the heat and allow the froth to subside.
- Repeat 3 more times.
- Just before serving add 1 tablespoon of cold water to help the grounds to settle.
- Add a few drops of rosewater and serve in small cups.
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How to make Turkish coffee:
A sweet and strong coffee which is taken black and in very small quantities (similar to an espresso). The rosewater adds a very subtle taste.
Ingredients
3oz/3 heaped tablespoons fresh, strong, finely ground coffee3oz/3 level tablespoons caster/superfine sugar
a few drops of rosewater
1 pint water
(see measure conversions for more information)
Method
- Put the water into a saucepan.- Add the coffee and sugar.
- Bring to the boil and continue to boil until the mixture becomes frothy.
- Remove from the heat and allow the froth to subside.
- Repeat 3 more times.
- Just before serving add 1 tablespoon of cold water to help the grounds to settle.
- Add a few drops of rosewater and serve in small cups.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Beverage Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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