Main Meal Recipes > Turkey Stroganoff
1 tablespoon corn oil
4 tablespoons (2oz) butter
2 tablespoons brandy
1 clove garlic, peeled and crushed
1 green pepper, deseeded and finely sliced
2 cups (8oz) button mushrooms wiped and finely sliced
4 tablespoons sour cream
salt and black pepper
(see measure conversions for more information)
- Add the brandy and garlic.
- Season.
- Cover and simmer for at least 5 minutes or until the turkey is tender.
- Add the mushrooms.
- Increase the heat and cook, stirring occasionally, for about 4 minutes.
- Reduce the heat.
- Stir in sour cream and allow to heat through.
- Serve with rice or noodles.
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Comment Script
How to make turkey stroganoff:
A strogonoff made from turkey.
Ingredients
1lb turkey fillet (skin removed), sliced thinly1 tablespoon corn oil
4 tablespoons (2oz) butter
2 tablespoons brandy
1 clove garlic, peeled and crushed
1 green pepper, deseeded and finely sliced
2 cups (8oz) button mushrooms wiped and finely sliced
4 tablespoons sour cream
salt and black pepper
(see measure conversions for more information)
Method
- Brown the turkey in the oil in a frying pan with a lid.- Add the brandy and garlic.
- Season.
- Cover and simmer for at least 5 minutes or until the turkey is tender.
- Add the mushrooms.
- Increase the heat and cook, stirring occasionally, for about 4 minutes.
- Reduce the heat.
- Stir in sour cream and allow to heat through.
- Serve with rice or noodles.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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