Main Meal Recipes > Trout with Almonds
1/4 pint milk
2 tablespoons wholemeal flour
freshly ground black pepper
2 tablespoons butter
2 tablespoons sliced almonds toasted
(see measure conversions for more information)
- Dip the trout in milk and then in flour.
- Melt butter in a heavy based frying pan.
- Fry trout for 8 minutes on each side over moderate heat until golden brown (with lid on pan).
- Sprinkle almonds over the trout and garnish with parsley and lemon.
- Remove from heat and serve.
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Comment Script
How to make trout with almonds:
This dish probably originated in Italy but has been adopted and adapted by other countries as a slightly more tasty way of serving trout, a fish that can sometimes be a little bland.
Ingredients
4 whole trout1/4 pint milk
2 tablespoons wholemeal flour
freshly ground black pepper
2 tablespoons butter
2 tablespoons sliced almonds toasted
(see measure conversions for more information)
Method
- Rinse trout in cold water and pat dry with a clean cloth.- Dip the trout in milk and then in flour.
- Melt butter in a heavy based frying pan.
- Fry trout for 8 minutes on each side over moderate heat until golden brown (with lid on pan).
- Sprinkle almonds over the trout and garnish with parsley and lemon.
- Remove from heat and serve.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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