Soup Recipes > Tripe Soup

How to make tripe soup:
A traditional soup.





Ingredients

1/2 lb tripe, washed and cut into tiny pieces
2 large onions, peeled and chopped
1 parsnip, peeled and chopped
rasher bacon, diced
1 pint milk
1 pint water
1 dessertspoon flour
seasoning
(see measure conversions for more information)

Method

- Put tripe, onion. parsnip and bacon into a saucepan.
- Add seasoning to taste and also the milk and water.
- Bring to boiling point.
- Skim well.
- Simmer slowly for 1 1/2 hours.
- Mix the flour with a little milk or water to a thin paste.
- Add it to the soup, and stir while it simmers for 5 minutes longer.
- Serve immediately.