Candy & Confectionery Recipes > Treacle Toffee 2
1/2 cup butter
pinch of cream of tartar
8 tablespoons black treacle
just under 1/2 pint of cold water
(see measure conversions for more information)
- Add the cream of tartar and raise the temperature to 280 degrees Fahrenheit (see temperature conversions) (hard ball).
- Use to make toffee apples or just allow to set and break into pieces.
See also:
Pumpkin Pie Recipe
Pumpkin Soup Recipe
Pumpkin Sultana Cake Recipe
Treacle Toffee Recipe
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Comment Script
How to make treacle toffee 2:
A slightly more complicated toffee recipe. The molasses (black treacle) lends a deeper and more intense flavor as well as giving the toffee a darker flavor. See Cooking with Sugar for information on the tricky process of boiling sugar.
Ingredients
12 tablespoons Demerara sugar1/2 cup butter
pinch of cream of tartar
8 tablespoons black treacle
just under 1/2 pint of cold water
(see measure conversions for more information)
Method
- Dissolve the sugar and butter and treacle in the water and bring to the boil.- Add the cream of tartar and raise the temperature to 280 degrees Fahrenheit (see temperature conversions) (hard ball).
- Use to make toffee apples or just allow to set and break into pieces.
See also:
Pumpkin Pie Recipe
Pumpkin Soup Recipe
Pumpkin Sultana Cake Recipe
Treacle Toffee Recipe
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Candy & Confectionery Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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