Candy & Confectionery Recipes > Treacle Toffee
1 cup granulated sugar
3 tablespoons black treacle
2 tablespoons malt vinegar
(see measure conversions for more information)
- Heat gently until the sugar has dissolved.
- Bring to the boil, stirring, and boil gently for about 10 minutes.
- Drop a little of the mixture into a saucer of cold water.
- It is ready if it forms a hard ball.
- Pour into a shallow, greased tin and break into pieces when cold.
See also:
Pumpkin Pie Recipe
Pumpkin Soup Recipe
Pumpkin Sultana Cake Recipe
Treacle Toffee Recipe (2)
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Comment Script
How to make treacle toffee:
This is a traditional home made toffee which would have been popular at a point when sugar became readily available to ordinary people and before sweets/candies were made on a commercial scale. See Cooking with Sugar for information on the tricky process of boiling sugar.
Ingredients
1/2 cup organic butter1 cup granulated sugar
3 tablespoons black treacle
2 tablespoons malt vinegar
(see measure conversions for more information)
Method
- Melt the butter in a heavy saucepan and add the other ingredients.- Heat gently until the sugar has dissolved.
- Bring to the boil, stirring, and boil gently for about 10 minutes.
- Drop a little of the mixture into a saucer of cold water.
- It is ready if it forms a hard ball.
- Pour into a shallow, greased tin and break into pieces when cold.
See also:
Pumpkin Pie Recipe
Pumpkin Soup Recipe
Pumpkin Sultana Cake Recipe
Treacle Toffee Recipe (2)
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Candy & Confectionery Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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