Dessert Recipes > Chocolate Pots

This recipe is part of the March 2011 Recipes Menu


Smoked Haddock Terrine
Cottage Pie
Treacle Tart

A real old fashioned favourite. Easy to make and well received by everyone especially served with cream. Eats well hot or cold.





Ingredients

Treacle tart
1lb shortcrust pastry
7-8 tablespoons golden syrup
3 tablespoons desiccated coconut
double cream to serve
(see measure conversions for more information)

Method

- Roll out the pastry to about 1/4 inch thickness.
- Use the pastry to line a greased 8 inch flan tin.
- Spoon treacle into the pastry case.
- Sprinkle coconut over the treacle.
- Bake at 180 degrees C. for about 30 minutes or until the pastry is golden brown.