Dessert Recipes > Chocolate Pots
Smoked Haddock Terrine
Cottage Pie
Treacle Tart
A real old fashioned favourite. Easy to make and well received by everyone especially served with cream. Eats well hot or cold.
1lb shortcrust pastry
7-8 tablespoons golden syrup
3 tablespoons desiccated coconut
double cream to serve
(see measure conversions for more information)
- Use the pastry to line a greased 8 inch flan tin.
- Spoon treacle into the pastry case.
- Sprinkle coconut over the treacle.
- Bake at 180 degrees C. for about 30 minutes or until the pastry is golden brown.
If you have a question or comment relevant to this page, then please post it below.
Comment Script
This recipe is part of the March 2011 Recipes Menu
Smoked Haddock Terrine
Cottage Pie
Treacle Tart
A real old fashioned favourite. Easy to make and well received by everyone especially served with cream. Eats well hot or cold.
Ingredients
7-8 tablespoons golden syrup
3 tablespoons desiccated coconut
double cream to serve
(see measure conversions for more information)
Method
- Roll out the pastry to about 1/4 inch thickness.- Use the pastry to line a greased 8 inch flan tin.
- Spoon treacle into the pastry case.
- Sprinkle coconut over the treacle.
- Bake at 180 degrees C. for about 30 minutes or until the pastry is golden brown.
If you have a question or comment relevant to this page, then please post it below.
Powered by Comment Script
