Bread & Yeast Recipes > Tortilla
9oz fine corn meal
1/2 teaspoon salt
8 fluid oz water
(see measure conversions for more information)
- Divide into 12 equal balls.
- Roll into rounds.
- Cook each tortilla in a hot, un-greased pan.
- Turn once while cooking.
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How to make Tortilla:
A tortilla is a flat bread made from fine corn meal. It is generally associated with Mexican cuisine but of course is popular the world over as a wrap for tasty fillings. With a tortilla you can made tortilla chips or use them in other recipes such as Burritos.Ingredients

1/2 teaspoon salt
8 fluid oz water
(see measure conversions for more information)
Method
- Mix all the ingredients to a dough.- Divide into 12 equal balls.
- Roll into rounds.
- Cook each tortilla in a hot, un-greased pan.
- Turn once while cooking.
If you have a question or comment relevant to this page, then please post it below.
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