Soup Recipes > Tomato and Orange Soup

How to make tomato and orange soup:
A tomato soup with a touch of orange.





Ingredients

6 medium sized tomatoes, halved
1 potato, chopped
1 carrot chopped
sprig of basil
1 1/2 pints chicken bouillon
seasoning
juice half orange
1/4 pint single cream
(see measure conversions for more information)

Method

- Put the tomatoes, potato, carrot, herbs and bouillon in a saucepan and season to taste.
- Bring to the boil, then simmer for 20 minutes.
- Puree in a blender.
- Return the soup to the pan and reheat, stirring in the orange juice and adjusting the seasoning if necessary.
- Serve hot, pouring a little cream into each dish.