Candy & Confectionery Recipes > Toffee Brazils
2 cups brown sugar
8 tablespoons black treacle
2 cups Brazil nuts, shelled and halved
(see measure conversions for more information)
- Add the sugar and treacle and boil to 143oC/290oF or until a drop cracks when dropped into cold water.
- Turn into a greased tin and allow to cool a little.
- When the toffee is beginning to set press the nuts into it and mark into squares with a knife.
- Snap the toffee into pieces when cold and store in an airtight container.
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Candy & Confectionery Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Comment Script
How to make Toffee Brazils:
Classic toffee recipe with the traditional addition of Brazil nuts. See Cooking with Sugar for information on the tricky process of boiling sugar.
Ingredients
1/2 cup butter2 cups brown sugar
8 tablespoons black treacle
2 cups Brazil nuts, shelled and halved
(see measure conversions for more information)
Method
- Melt the butter in a saucepan.- Add the sugar and treacle and boil to 143oC/290oF or until a drop cracks when dropped into cold water.
- Turn into a greased tin and allow to cool a little.
- When the toffee is beginning to set press the nuts into it and mark into squares with a knife.
- Snap the toffee into pieces when cold and store in an airtight container.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Candy & Confectionery Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Post this page to:
Comments
Please enter your comments or questions in the form below. All entries are manually approved before being published so it may be a while before you see your comment on the page.
Powered by Comment Script
