Easter Recipes > Toffee Apple Pudding

This recipe is part of the Easter 2007 Recipes Menu


Starter - Leeks with Mustard Dressing
Main Course - Springtime Saddle of Lamb
Dessert - Toffee Apple Pudding

How to make toffee apple pudding:
The toffee flavour in this dessert comes from the brown sugar and butter melting around the baked apple slices.





Ingredients

1 1/2lb cooking apples peeled, cored and sliced
1oz butter
grated rind and juice of a lemon
6oz Demerara sugar
(see measure conversions for more information)

Method

- Butter a deep pie dish and arrange the apple slices in layers.
- Sprinkle each layer with the lemon juice, rind and sugar.
- Repeat until all the ingredients are used up.
- Dot the top with little bits of butter.
- Bake at 375 degrees F for 30 minutes.
- Serve with cream.