Dessert Recipes > Thanksgiving Pudding 2

How to make Thanksgiving pudding 2:
Another Thanksgiving pudding to try.



Ingredients

1/3 cup suet
1 cup figs, finely chopped
2 1/2 cups stale bread crumbs
3/4 cup milk
1 cup brown sugar
1 teaspoon salt
3/4 teaspoon cinnamon
1/2 teaspoon grated nutmeg
1/2 cup shelled walnuts
1/2 cup raisins, deseeded and cut into pieces
2 tablespoons flour
4 eggs
2 teaspoons baking powder
(see measure conversions for more information)

Method

- Mash the suet (traditionally with the hand) until creamy.
- Add the figs.
- Soak the breadcrumbs in the milk.
- Add the eggs, sugar, salt and spices to the breadcrumb mixture.
- Combine the two mixtures and add the walnuts.
- Dredge the raisins in flour and add to the mixture.
- Sprinkle the baking powder over the mixture and beat well.
- Turn into a buttered basin and steam for 3 hours.

See other Thanksgiving recipes:
Cranberry Sauce Recipe
Pecan Pie Recipe
Roasting Turkey Times
Southern Cornbread Recipe
Thanksgiving Pudding Recipe (1)


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Now I can get my kitchen organized!!!!!!!!!!!!!

Fri Aug 27, 2010 2:21 pm // 0 comments // Terri


The PROBLEM is that I have too much stuff in my kitchen. But, I now have gotten a small china hutch from my MIL (She moved).

I am not using it for china.

This morning I moved all of my spices to the top area: I had NO! idea I had that many spices! I lined them up in the front so I could see those tiny containers, and I have 4 rows of them. No more fishing in the cupboard for the tiny things!!!!!!!!!

I can now take the phone books out of my overflowing 2 shelves I keep my cookbooks in: then...