Dessert Recipes > Thanksgiving Pudding 2

How to make Thanksgiving pudding 2:
Another Thanksgiving pudding to try.


1/3 cup suet
1 cup figs, finely chopped
2 1/2 cups stale bread crumbs
3/4 cup milk
1 cup brown sugar
1 teaspoon salt
3/4 teaspoon cinnamon
1/2 teaspoon grated nutmeg
1/2 cup shelled walnuts
1/2 cup raisins, deseeded and cut into pieces
2 tablespoons flour
4 eggs
2 teaspoons baking powder
(see measure conversions for more information)


- Mash the suet (traditionally with the hand) until creamy.
- Add the figs.
- Soak the breadcrumbs in the milk.
- Add the eggs, sugar, salt and spices to the breadcrumb mixture.
- Combine the two mixtures and add the walnuts.
- Dredge the raisins in flour and add to the mixture.
- Sprinkle the baking powder over the mixture and beat well.
- Turn into a buttered basin and steam for 3 hours.

See other Thanksgiving recipes:
Cranberry Sauce Recipe
Pecan Pie Recipe
Roasting Turkey Times
Southern Cornbread Recipe
Thanksgiving Pudding Recipe (1)