Dessert Recipes > Thanksgiving Pudding
1 1/4 cups rolled crackers
1 cup sugar
4 eggs, slightly beaten
1/2 cup melted butter
half a grated nutmeg
1 teaspoon salt
1 1/2 cups raisins
(see measure conversions for more information)
- Add the sugar, eggs, nutmeg, salt and butter.
- Boil the raisins in water until just soft.
- Remove stones if necessary.
- Add the raisins to the cracker mixture.
- Pour into a buttered basin and bake slowly for 2 1/2 hours.
- Stir after the first half hour to prevent the raisins from sinking.
See other Thanksgiving recipes:
Cranberry Sauce Recipe
Pecan Pie Recipe
Roasting Turkey Times
Southern Cornbread Recipe
Thanksgiving Pudding Recipe (2)
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Comment Script
How to make Thanksgiving pudding:
A pudding traditionally served at Thanksgiving. Crushed crackers here are used instead of bread crumbs or flour and the main flavoring is nutmeg.
Ingredients
4 cups scalded milk1 1/4 cups rolled crackers
1 cup sugar
4 eggs, slightly beaten
1/2 cup melted butter
half a grated nutmeg
1 teaspoon salt
1 1/2 cups raisins
(see measure conversions for more information)
Method
- Pour the milk over the crackers and allow to stand until cold.- Add the sugar, eggs, nutmeg, salt and butter.
- Boil the raisins in water until just soft.
- Remove stones if necessary.
- Add the raisins to the cracker mixture.
- Pour into a buttered basin and bake slowly for 2 1/2 hours.
- Stir after the first half hour to prevent the raisins from sinking.
See other Thanksgiving recipes:
Cranberry Sauce Recipe
Pecan Pie Recipe
Roasting Turkey Times
Southern Cornbread Recipe
Thanksgiving Pudding Recipe (2)
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Dessert Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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i suggerimenti che ho letto sono ottimi, ma vanno tradotti un un italiano pił comprensibile, per consentire la loro migliore realizzazione
#0 - teresa dibonito - 11/19/2007 - 16:09
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