Main Meal Recipes > Thai Prawn Stir-fry
2 tablespoons cashew nuts
1lb prawns
8 spring onions, trimmed and cut into strips
2 cloves garlic, peeled and finely chopped
5 pak choi leaves, washed and sliced
4 teaspoons tamarind paste
2 teaspoons fish sauce
2 teaspoon caster/superfine sugar
juice 2 limes
(see measure conversions for more information)
- Remove the nuts from the pan and leave to one side.
- Put the prawns in the pan and cook for about 5 minutes.
- Stir in the pak choi and cook for another 2 minutes.
- Add the lime juice, tamarind paste, fish sauce and sugar.
- Stir well.
- Add the cashew nuts.
- Remove from the heat and serve.
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Comment Script
How to make Thai prawn stir-fry:
An Asian-style flavoursome quick meal.
Ingredients
2 tablespoons oil2 tablespoons cashew nuts
1lb prawns
8 spring onions, trimmed and cut into strips
2 cloves garlic, peeled and finely chopped
5 pak choi leaves, washed and sliced
4 teaspoons tamarind paste
2 teaspoons fish sauce
2 teaspoon caster/superfine sugar
juice 2 limes
(see measure conversions for more information)
Method
- Fry the cashew nuts in the oil until lightly browned.- Remove the nuts from the pan and leave to one side.
- Put the prawns in the pan and cook for about 5 minutes.
- Stir in the pak choi and cook for another 2 minutes.
- Add the lime juice, tamarind paste, fish sauce and sugar.
- Stir well.
- Add the cashew nuts.
- Remove from the heat and serve.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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