Bread & Yeast Recipes > Tea-Time Rolls
1/2 pint milk
1/2 cake compressed yeast (1/2 oz fresh yeast) or 1/2 tablespoon dried yeast
pinch of salt
1 teaspoon sugar (if using dried yeast)
8 cups (2lb) strong plain flour
(see measure conversions for more information)
- Leave in a warm place for 10 minutes until frothy, then mix it into the flour and knead until the dough is pliable and no longer sticky.
- Cover and leave to rise until doubled in size and springy to the touch.
- Knead again, shape into rolls and place them on a greased baking sheet.
- Cover and leave to prove for about an hour.
- Bake in a preheated oven at 230oC/450oF/gas mark 8 for about 20 minutes.
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Comment Script
How to make tea-time rolls:
These rolls would be quick and easy enough to make for Breakfast or Tea-time.
Ingredients
2 tablespoons (1oz) butter1/2 pint milk
1/2 cake compressed yeast (1/2 oz fresh yeast) or 1/2 tablespoon dried yeast
pinch of salt
1 teaspoon sugar (if using dried yeast)
8 cups (2lb) strong plain flour
(see measure conversions for more information)
Method
- Warm the butter and add the yeast, salt and sugar, if using the dried yeast.- Leave in a warm place for 10 minutes until frothy, then mix it into the flour and knead until the dough is pliable and no longer sticky.
- Cover and leave to rise until doubled in size and springy to the touch.
- Knead again, shape into rolls and place them on a greased baking sheet.
- Cover and leave to prove for about an hour.
- Bake in a preheated oven at 230oC/450oF/gas mark 8 for about 20 minutes.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Bread & Yeast Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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