Starter Recipes > Tarragon Baked Eggs
Starter - Tarragon Baked Eggs
Main Course - Sweet Crusted Gammon
Dessert - Macaroon Iced Parfait with Raspberries
1 tablespoon finely chopped tarragon
salt
pepper
4 tablespoons cream
butter to grease ramekins
(see measure conversions for more information)
- Mix together the tarragon, cream, salt and pepper.
- Break one egg into each ramekin dish.
- Spoon the tarragon mixture over the eggs.
- Bake at 180 degrees for 6-8 minutes.
- Serve with crusty bread.
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Comment Script
This recipe is part of the July 2007 Recipes Menu
Starter - Tarragon Baked Eggs
Main Course - Sweet Crusted Gammon
Dessert - Macaroon Iced Parfait with Raspberries
How to make tarragon baked eggs:
A really simple starter which is special for any occasion. Tarragon has an interesting flavour that reminds some people of aniseed. Usually tarragon is associated with chicken dishes but goes equally well with the eggs and cream in this recipe. It is nice if the crusty bread is served hot from the oven and for an extra taste you may like to try garlic bread with this dish.
Ingredients
4 eggs1 tablespoon finely chopped tarragon
salt
pepper
4 tablespoons cream
butter to grease ramekins
(see measure conversions for more information)
Method
- Grease four individual ramekin dishes.- Mix together the tarragon, cream, salt and pepper.
- Break one egg into each ramekin dish.
- Spoon the tarragon mixture over the eggs.
- Bake at 180 degrees for 6-8 minutes.
- Serve with crusty bread.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Starter Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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