Soup Recipes > Tapioca Soup

How to make tapioca soup:
What would have traditionally been regarded as a nourishing soup ideal for convalescence.





Ingredients

1 pint white bouillon
2 egg yolks
seasoning
1 level tablespoon crushed tapioca
1/4 pint milk (or cream if preferred
(see measure conversions for more information)

Method

- Bring the stock to the boil.
- Sprinkle in the tapioca and simmer for about 15 minutes.
- Cool slightly.
- Beat together the yolks and the milk.
- Strain this into the soup.
- Stir the soup without letting it boil until the eggs thicken.
- Season and serve very hot.