Dessert Recipes > Syrup Roly Poly
1/2 cup suet
1/2 cup white breadcrumbs
water to mix
1/4 cup golden syrup
clotted cream to serve
(see measure conversions for more information)
- Roll the dough out on a floured surface to an oblong of about 15 inches by 12 inches.
- Sprinkle the breadcrumbs over the dough leaving a margin of about 1 inch all around the oblong.
- Spoon the syrup over the breadcrumbs.
- Fold the edges of the dough over the filling and then roll the dough up lengthways.
- Wrap the roly poly in a double layer of greaseproof paper and steam for 1 1/2 hours.
- Serve with clotted cream.
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Comment Script
How to make syrup roly poly:
Here is a real "rib sticker" that will keep you warm in the bitterest winter weather.
Ingredients
2 cups all purpose flour (self raising)1/2 cup suet
1/2 cup white breadcrumbs
water to mix
1/4 cup golden syrup
clotted cream to serve
(see measure conversions for more information)
Method
- Mix the flour and suet with the water to make a dough.- Roll the dough out on a floured surface to an oblong of about 15 inches by 12 inches.
- Sprinkle the breadcrumbs over the dough leaving a margin of about 1 inch all around the oblong.
- Spoon the syrup over the breadcrumbs.
- Fold the edges of the dough over the filling and then roll the dough up lengthways.
- Wrap the roly poly in a double layer of greaseproof paper and steam for 1 1/2 hours.
- Serve with clotted cream.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Dessert Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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