Dessert Recipes > Syllabub
N.B. Be careful serving raw egg to vulnerable (i.e. the young and old).
1 tablespoon sweet sherry
1/4 pint cream
1/4 pint milk
3 egg whites, beaten to stiff peaks
sugar to sweeten if desired
(see measure conversions for more information)
- Taste and add sugar if necessary.
- Pour in the cream and milk.
- Whisk until frothy.
- Add the egg whites and whisk lightly.
- Chill.
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Comment Script
How to make syllabub:
An unlikely mixture of acid and dairy products which can easily curdle and separate. This is an ancient dessert and tradition has it that it was originally made by milking a cow straight into a bowl of wine. See also Christmas Syllabub.N.B. Be careful serving raw egg to vulnerable (i.e. the young and old).
Ingredients
1/4 pint lemon juice1 tablespoon sweet sherry
1/4 pint cream
1/4 pint milk
3 egg whites, beaten to stiff peaks
sugar to sweeten if desired
(see measure conversions for more information)
Method
- Put the lemon juice and sherry into a large bowl or jug.- Taste and add sugar if necessary.
- Pour in the cream and milk.
- Whisk until frothy.
- Add the egg whites and whisk lightly.
- Chill.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Dessert Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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