Sweetcorn Soup Recipe - Soup Recipes

Soup Recipes > Sweetcorn Soup

How to make sweetcorn soup:

An ideal autumn/fall soup.

Ingredients

2 tablespoons butter
1 level tablespoon flour
1 chicken stock cube
1 cup cooked sweetcorn
1/2 pint water
1/2 pint milk
seasoning
(see measure conversions for more information)

Method

- Heat the butter and stir in the flour.
- Add the water, stock cube and milk.
- Bring to the boil.
- Cook until thickened.
- Add the sweetcorn and heat for 2 -5 minutes.
- Season according to taste.

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Comment Script

I thought that it was really sweet and if I made it again I wouldn't put the butter in. It was a bit too sickly! I didn't have a chicken stock cube so I used a vegtable one, it worked well!

#9 - emma - 12/30/2010 - 06:32

I am making it right now, but I did not have a chicken stock cube, so I used vegtable, it smells amazing and looks it too! I have just tried some and its delicous! :)

#8 - ema :) - 12/30/2010 - 06:08

Hello, I Made This Soup, I Wasn't Sure About It First, But When I Finished And Tried It, It Was Delicious! Great Recipe! I Added Abit Of Onion When The Butter Was Melting. (Addicted To Onions). I Am Now Enjoying My Lunch. =)

#7 - Evangelina - 08/13/2010 - 05:32

im currently making this, and it smells devine
ive added a pinch of ginger to the recipe and so far everythings going great so hoepfully it will taste as good as it smells =]

#6 - Kerry Bagnall - 02/06/2010 - 13:47

How many does this recipe serve?

#5 - Craig - 01/18/2010 - 09:19

This was unbelievably easy and cheap to make and tastes really sweet and creamy! I added some spring onion to mine and blitzed it quickly with a hand blender.

#4 - Amy - 11/11/2009 - 04:17

im making this for school it sounds delicous and very simple ill say what i think after i have made it

#3 - joshua warwick - 09/24/2009 - 00:53

hello

i just made this soup and it was delicous!!! Its a real nice comfort food soup and so sweet and tasty!

Good recipe!

#2 - Emma - 08/06/2009 - 07:18

use half a pint of milk to bring it up to 1 pint. We have amended the recipe. Apologies for the omission!

#1 - mary - 08/14/2007 - 10:16

hello, i started to make this soup and i got to the instruction 'add the water, stock cube and milk' and realised in the ingredients it did not say how much milk was needed. this prevented me from making my lunch.

#0 - lily shipman - 08/14/2007 - 07:05


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