Main Meal Recipes > Sweetcorn Pie
2 eggs
4 heaped tablespoons grated cheese
4 tablespoons butter
salt and pepper
1/2 pint milk
finely chopped parsley
(see measure conversions for more information)
- Add the milk and season to taste.
- Break the eggs into a bowl and beat well.
- Bring the sweetcorn and milk to the boil and pour onto the eggs whisking all the time.
- Mix in the butter and cheese.
- Put into a well-greased oven proof dish and cook for about 1 hour at about 170 degrees Centigrade (see temperature conversions).
- The pie should be golden brown.
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How to make sweetcorn pie:
Any favourite vegetable or mixture of vegetables can be used in this dish.Ingredients
about 1lb fresh sweetcorn removed from the cob or the same weight of tinned or frozen sweetcorn2 eggs
4 heaped tablespoons grated cheese
4 tablespoons butter
salt and pepper
1/2 pint milk
finely chopped parsley
(see measure conversions for more information)
Method
- Cook fresh or frozen sweetcorn until tender.- Add the milk and season to taste.
- Break the eggs into a bowl and beat well.
- Bring the sweetcorn and milk to the boil and pour onto the eggs whisking all the time.
- Mix in the butter and cheese.
- Put into a well-greased oven proof dish and cook for about 1 hour at about 170 degrees Centigrade (see temperature conversions).
- The pie should be golden brown.
If you have a question or comment relevant to this page, then please post it below.
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