Dessert Recipes > Sweet Pumpkin Fritters

How to make sweet pumpkin fritters:
A good way of using us some leftover pumpkin after Halloween.


4 cups cooked pumpkin
1 cup flour
1 teaspoon baking powder
2 eggs beaten
1/4 teaspoon salt
2 level tablespoons superfine sugar
1 teaspoon cinnamon
1 lemon
fat for frying
(see measure conversions for more information)


- Mix the pumpkin into the flour, baking powder and salt.
- Add the beaten eggs.
- Make into flat rounds about 3 inches in diameter and 1 inch deep.
- Fry until brown in very hot fat.
- Mix the sugar with the cinnamon and sprinkle over the cooked fritters.
- Serve with lemon.

See also Savory Pumpkin Fritters