Dessert Recipes > Sweet Chestnut Mousse
N.B. Be careful serving raw egg to vulnerable (i.e. the young and old).
1 pint whipped cream
3 tablespoons vanilla sugar
1 egg white whipped until stiff
(see measure conversions for more information)
- Put the puree into a saucepan with the sugar.
- Heat gently and stir until smooth.
- Cool and fold in the cream and egg white.
- Pour into suitable moulds and chill for 3 hours.
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How to make sweet chestnut mousse:
A light and delicious dessert, the perfect end to a meal.N.B. Be careful serving raw egg to vulnerable (i.e. the young and old).
Ingredients
25 Sweet chestnuts shelled and cooked until soft1 pint whipped cream
3 tablespoons vanilla sugar
1 egg white whipped until stiff
(see measure conversions for more information)
Method
- Sieve or blend the chestnuts to make a puree.- Put the puree into a saucepan with the sugar.
- Heat gently and stir until smooth.
- Cool and fold in the cream and egg white.
- Pour into suitable moulds and chill for 3 hours.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Dessert Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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