Sauce & Pickle Recipes > Sweet and Sour Sauce
2 tablespoons very finely chopped onion
1 tablespoon vinegar
1 tablespoon sugar
1/2 tablespoon tomato puree
2 teaspoons oil
1/2 pint water
1 dessertspoon cornflour
2 teaspoons soy sauce
(see measure conversions for more information)
- Add the water.
- Stir well.
- Cook over a low heat until thickened.
- Add the oil, pineapple and onion and cook for a further 5 minutes stirring occasionally.
- Serve with pork, chicken, vegetables etc.
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Comment Script
How to make sweet and sour sauce:
A very useful and versatile sauce which can make a special meal out of any meat, fish or vegetable.
Ingredients
2 tablespoons chopped pineapple2 tablespoons very finely chopped onion
1 tablespoon vinegar
1 tablespoon sugar
1/2 tablespoon tomato puree
2 teaspoons oil
1/2 pint water
1 dessertspoon cornflour
2 teaspoons soy sauce
(see measure conversions for more information)
Method
- Put the vinegar, tomato puree, sugar, cornflour and soy sauce into a saucepan.- Add the water.
- Stir well.
- Cook over a low heat until thickened.
- Add the oil, pineapple and onion and cook for a further 5 minutes stirring occasionally.
- Serve with pork, chicken, vegetables etc.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Sauce & Pickle Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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