Bread & Yeast Recipes > Sultana Loaf
1 teaspoon sugar
1 teaspoon salt
3 tablespoons malt extract
7oz sultanas
1 tablespoon sunflower oil
2 tablespoons muscovado sugar
1/2 oz fresh yeast
7floz warm water
(see measure conversions for more information)
- Mix the yeast with the warm water.
- Add to the dry mixture.
- Mix to form a dough.
- Knead on a floured surface for 10 minutes.
- Shape into a loaf.
- Put into a well-greased large loaf tin.
- Leave to rise in a warm place.
- Bake at 190 degrees C. for 35 minutes.
- While the loaf is still warm glaze with running honey.
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Comment Script
How to make sultana loaf:
Very much like a traditional currant bread this loaf can be eaten with butter or just on its own.
Ingredients
12oz strong white plain flour1 teaspoon sugar
1 teaspoon salt
3 tablespoons malt extract
7oz sultanas
1 tablespoon sunflower oil
2 tablespoons muscovado sugar
1/2 oz fresh yeast
7floz warm water
(see measure conversions for more information)
Method
- Mix together all the ingredients except the yeast.- Mix the yeast with the warm water.
- Add to the dry mixture.
- Mix to form a dough.
- Knead on a floured surface for 10 minutes.
- Shape into a loaf.
- Put into a well-greased large loaf tin.
- Leave to rise in a warm place.
- Bake at 190 degrees C. for 35 minutes.
- While the loaf is still warm glaze with running honey.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Bread & Yeast Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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