Garnish & Decoration Recipes > Stuffing Balls

This recipe is part of the December 2009 Recipes Menu

Starter - Pear with Stilton Pate
Main Course - Partridges with Stuffing Balls
Dessert - Spiced Ice Cream with Meringue Crisps

How to make stuffing balls:
A great recipe for stuffing balls. These go particularly well with partrigde but can also be served with other game birds.


Partridge with Stuffing Balls
1onion, peeled and finely chopped
1oz butter
3oz white breadcrumbs
grated rind half a lemon
1oz walnuts finely chopped
2 tablespoons freshly chopped parsley
pinch dried thyme
1 egg, beaten
(see measure conversions for more information)


- Fry the onion in a pan with the butter until soft and pale golden.
- Add breadcrumbs, lemon rind, nuts, salt, pepper, parsley and thyme.
- Stir in egg to bind.
- Make into balls.
- Bake on a greased baking tray for 30 minutes at 220 degrees C.