Dessert Recipes > Strawberry Meringue Flan
Starter - Crunchy Camembert
Main Course - Spiced Beef
Dessert - Strawberry Meringue Flan
3/4 cup granulated sugar
1 1/3 cups strawberries hulled, sliced and sprinkled with sugar
1 1/4 cup heavy/double cream whipped until stiff
2 tablespoons Cointreau
(see measure conversions for more information)
- Cook in a rough circular shape.
- Stir the strawberries and Cointreau into the cream.
- Pile onto the cooled meringue base.
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Dessert Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Comment Script
This recipe is part of the Father's Day 2007 Recipes Menu
Starter - Crunchy Camembert
Main Course - Spiced Beef
Dessert - Strawberry Meringue Flan
How to make strawberry meringue flan:
The classic combination of strawberries and cream on top of a meringue base.
Ingredients
3 egg whites3/4 cup granulated sugar
1 1/3 cups strawberries hulled, sliced and sprinkled with sugar
1 1/4 cup heavy/double cream whipped until stiff
2 tablespoons Cointreau
(see measure conversions for more information)
Method
- Make a meringue from the egg whites and sugar.- Cook in a rough circular shape.
- Stir the strawberries and Cointreau into the cream.
- Pile onto the cooled meringue base.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Dessert Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
Comments
Please enter your comments or questions in the form below. All entries are manually approved before being published so it may be a while before you see your comment on the page.
Powered by Comment Script