Main Meal Recipes > Stir-fry Marinated Chicken with Cashew and Celery
Starter - Cheese and Broccoli Tartlets
Main Course - Stir-fry Marinated Chicken with Cashew and Celery
Dessert - Winter Apricot Flan
3-4 boneless, skinless chicken breast portions, cut into thin slices
2 tablespoons vegetable oil
3-4 tablespoons unsalted cashew nuts, roughly chopped
6 spring onions, thinly sliced diagonally
6 celery sticks, thinly sliced diagonally
2 tablespoons soy sauce
1 tablespoon runny honey
1 teaspoon finely chopped fresh ginger
(see measure conversions for more information)
- Stir well and add the chicken, turning in the mixture to coat thoroughly.
- Leave to marinate for 1 hour.
- Take the chicken out of the marinade and put on a plate, reserving the rest of the marinade.
- Heat the oil in a wok.
- Add the cashew nuts and fry until they begin to brown (being careful they don’t burn).
- Add the chicken and fry until almost cooked.
- Add the spring onions and celery and continue stir-frying for another 2-3 minutes.
- Add the marinade.
- Continue cooking until everything is cooked and serve immediately.
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Comment Script
This recipe is part of the January 2008 Recipes Menu
Starter - Cheese and Broccoli Tartlets
Main Course - Stir-fry Marinated Chicken with Cashew and Celery
Dessert - Winter Apricot Flan
How to make stir-fry marinated chicken with cashew and celery:
An ideal antidote to festive over indulgence. The fresh flavours of the chicken, celery and spring onions are enhanced by the sweet and spicy marinade. This recipe serves 2-4 people depending on portion size. Plain boiled rice is the natural accompaniment to this dish. Celery leaf also makes a nice garnish as it imparts extra celery flavour and adds a nice fresh look to the served dish.
Ingredients
2 tablespoons vegetable oil
3-4 tablespoons unsalted cashew nuts, roughly chopped
6 spring onions, thinly sliced diagonally
6 celery sticks, thinly sliced diagonally
for the marinade:
juice and zest 1 lemon2 tablespoons soy sauce
1 tablespoon runny honey
1 teaspoon finely chopped fresh ginger
(see measure conversions for more information)
Method
- Place all the marinade ingredients in a bowl.- Stir well and add the chicken, turning in the mixture to coat thoroughly.
- Leave to marinate for 1 hour.
- Take the chicken out of the marinade and put on a plate, reserving the rest of the marinade.
- Heat the oil in a wok.
- Add the cashew nuts and fry until they begin to brown (being careful they don’t burn).
- Add the chicken and fry until almost cooked.
- Add the spring onions and celery and continue stir-frying for another 2-3 minutes.
- Add the marinade.
- Continue cooking until everything is cooked and serve immediately.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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