Starter Recipes > Stilton Cheese Dip
6 fluid oz soured cream
2 tablespoons mayonnaise
2 tablespoons finely chopped green peppers
(see measure conversions for more information)
- Crumble the cheese into the cream and mayonnaise mixture.
- Whisk or blend to combine.
- Stir in the peppers.
- Serve with crudités.
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How to make stilton cheese dip:
The now world famous Stilton cheese was first made to a family recipe in Leicestershire, England, and was sold at the Bell Inn in that county. It is an unusual cheese made tasty by the blue veins running through it. It is ideal for this dip because of its strong flavor and creamy texture.
Ingredients
5 tablespoons crumbled Stilton cheese6 fluid oz soured cream
2 tablespoons mayonnaise
2 tablespoons finely chopped green peppers
(see measure conversions for more information)
Method
- Put the soured cream and mayonnaise into a bowl.- Crumble the cheese into the cream and mayonnaise mixture.
- Whisk or blend to combine.
- Stir in the peppers.
- Serve with crudités.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Starter Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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