Main Meal Recipes > Stewed Tripe
1/2oz butter
1/2oz flour
1/2 pint milk
salt and pepper
(see measure conversions for more information)
- Season to taste.
- Add the tripe to the sauce.
- Simmer very gently for 30 - 40 minutes.
- Serve hot with toast or vegetables of choice.
Serve with Florence fennel salad
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How to make stewed tripe:
At one time tripe was a very popular dish. Let us know what you think about tripe.
Ingredients
1/2lb dressed tripe, cut into bite sized pieces1/2oz butter
1/2oz flour
1/2 pint milk
salt and pepper
(see measure conversions for more information)
Method
- Make a white sauce from the butter, flour and milk.- Season to taste.
- Add the tripe to the sauce.
- Simmer very gently for 30 - 40 minutes.
- Serve hot with toast or vegetables of choice.
Serve with Florence fennel salad
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Main Meal Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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