Dessert Recipes > St Clements Delight
Starter - Feta Tabbouleh in Radicchio Cups
Main Course - Haddock Thermidor
Dessert - St. Clement's Delight
3oz caster/superfine sugar
½ tin of mandarin oranges
2 teaspoons orange squash
juice half lemon
3 level teaspoons gelatine
candied angelica, cut into shapes
(see measure conversions for more information)
- Put the gelatine into a basin add 3 tablespoons of liquid and dissolve over hot water in a saucepan.
- Add the rest of the juice to the gelatine.
- Add the orange squash to the gelatine
- Add the lemon juice to the gelatine.
- Separate the eggs.
- Whisk yolks, castor sugar till thick and creamy.
- Whisk in the gelatine.
- Leave to reach setting point.
- In the meantime whisk the whites of the eggs, stiffly, and fold into the gelatine mixture.
- Pour the mixture into glass dishes.
- Allow to set in fridge, decorate with oranges and diamonds of angelica prior to serving.
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Comment Script
This recipe is part of March 2007 Mother's Day Recipes Menu
Starter - Feta Tabbouleh in Radicchio Cups
Main Course - Haddock Thermidor
Dessert - St. Clement's Delight
How to make St. Clements Delight:
To finish off the Mothering Sunday menu here is an easy but very light dessert.
Ingredients
2 eggs3oz caster/superfine sugar
½ tin of mandarin oranges
2 teaspoons orange squash
juice half lemon
3 level teaspoons gelatine
candied angelica, cut into shapes
(see measure conversions for more information)
Method
- Drain fruit, make juice up to 6 fluid oz. with cold water- Put the gelatine into a basin add 3 tablespoons of liquid and dissolve over hot water in a saucepan.
- Add the rest of the juice to the gelatine.
- Add the orange squash to the gelatine
- Add the lemon juice to the gelatine.
- Separate the eggs.
- Whisk yolks, castor sugar till thick and creamy.
- Whisk in the gelatine.
- Leave to reach setting point.
- In the meantime whisk the whites of the eggs, stiffly, and fold into the gelatine mixture.
- Pour the mixture into glass dishes.
- Allow to set in fridge, decorate with oranges and diamonds of angelica prior to serving.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Dessert Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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