Spicy Apple Buns Recipe

bread and yeast
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 Updated 19/08/2017

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Lovely little yeast buns, sticky on top and crammed with apple and spice.

Ingredients

  • 1lb strong white flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2oz oatmeal
  • 2 teaspoon mixed spice
  • 1 peeled, cored, and finely chopped apple
  • 2 tablespoons milk powder
  • 1oz fresh yeast
  • 2floz vegetable oil
  • 7floz apple juice warmed
  • runny honey for glaze
(see measure conversions for more information on quantites)

Method

  1. Mix together the flour, sugar, salt, oatmeal, spice, apple and milk powder.
  2. Mix the yeast with a little of the apple juice.
  3. Add the yeast mixture, the remaining apple juice and the oil to the dry ingredients.
  4. Mix to a soft dough.
  5. Turn onto a lightly floured surface and knead for 10 minutes until elastic.
  6. Shape the mixture into 12 balls and place into a greased bun tin.
  7. Leave to prove until double in size.
  8. Bake at 190 degrees C. for 20 minutes.
  9. Glaze with runny honey whilst still warm.

Prep Time: 180 minutes

Cook Time: 20 minutes

Yield: 12 buns



Comments

Hurrah!! Can't believe it - recipes that are in our fantastic, SIMPLE imperial measurements. Keep up the good work!
#1 - Angela Kyle - 11/30/2008 - 09:43
They are very nice. I made them and they are divine.
#0 - portia sheppard - 10/16/2007 - 00:39
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