Soup Recipes > Spiced Coriander Soup

How to make spiced coriander soup:
A spicy soup, thickened with rice and enriched with cream.





Ingredients

2 tablespoons butter
1 teaspoon coriander, ground
1 teaspoon cumin, ground
2 tablespoons all purpose flour
5 cups chicken stock, heated
juice of half lemon
salt and pepper to taste
1/3 cup cream single
3/4 cup cooked rice, long or short grain
2 tablespoons coriander (Chinese parsley)
(see measure conversions for more information)

Method

- Heat the butter in a saucepan and stir in ground coriander and cumin, cooking gently for 1 minute.
- Add the flour, blend in and return to heat, cook gently for 1 minute, then add the stock.
- Stir until blended and cook a further 3-4 minutes.
- Add the lemon juice and salt and pepper to taste.
- Stir in the cream and the cooked rice.
- When the soup is heated through, add the coriander leaves and let it stand a minute before serving.