Cake & Cookie Recipes > Soul Cake

How to make soul cake:
Soul Cakes are an echo of the sacrificial foods of the Celtic festival of Samhain held in early autumn. These little cakes were traditionally set out with glasses of wine on All Hallows Eve (31st October) for the souls of the dead. On All Saints Day (1st November) children would go "souling" calling out "Soul, Soul, for a Soul Cake: pray you good mistress, a soul cake".



Ingredients

3/4 cup butter
3/4 cup caster/superfine sugar
4 cups plain flour, sifted
3 egg yolks
1 teaspoon mixed spice
1 teaspoon allspice
3 tablespoons currants
a little milk
(see measure conversions for more information)

Method

- Cream the butter and sugar together until pale in colour and fluffy in texture.
- Beat in the egg yolks.
- Fold in the sifted flour and spices.
- Stir in the currants.
- Add enough milk to make a soft dough.
- Form into flat cakes and mark each top with a cross.
- Bake on a well-greased baking tray in a hot oven until golden.

See also:
Pumpkin Pie Recipe
Pumpkin Soup Recipe
Pumpkin Sultana Cake Recipe
Treacle Toffee Recipe (1)
Treacle Toffee Recipe (2)






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