Starter Recipes > Smoked Salmon Profiteroles

How to make smoked salmon profiteroles:
Savory profiteroles are excellent for serving as a starter or as a savory snack with coffee or wine.


a little lemon zest
one quantity choux pastry
1 tightly packed cup smoked salmon finely chopped

for white sauce:
1/4 pint milk
4 level tablespoons butter
1 heaped tablespoon flour
freshly ground black pepper
(see measure conversions for more information)


- Use choux pastry to make small buns.
- Bake on a greased baking tray at 200 degrees Celsius (see temperature conversions) for 25 minutes.
- Make white sauce.
- Season well and fold salmon and lemon zest into the sauce.
- Allow the buns to cool.
- Split and fill with cold fish and sauce mix.
- To serve reheat at 190 degrees for about 15 minutes.