Starter Recipes > Smoked Salmon Profiteroles

How to make smoked salmon profiteroles:
Savory profiteroles are excellent for serving as a starter or as a savory snack with coffee or wine.



Ingredients

a little lemon zest
one quantity choux pastry
1 tightly packed cup smoked salmon finely chopped

for white sauce:
1/4 pint milk
4 level tablespoons butter
1 heaped tablespoon flour
salt
freshly ground black pepper
(see measure conversions for more information)

Method

- Use choux pastry to make small buns.
- Bake on a greased baking tray at 200 degrees Celsius (see temperature conversions) for 25 minutes.
- Make white sauce.
- Season well and fold salmon and lemon zest into the sauce.
- Allow the buns to cool.
- Split and fill with cold fish and sauce mix.
- To serve reheat at 190 degrees for about 15 minutes.


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Land For Food Production

Sat May 15, 2010 9:18 pm // 8 comments // granny_nuts


I wonder just how much land it would take to feed a family of, say, 4? I know that if my family didn't buy fruit and veg we wouldn't have enough to eat but is self sufficiency down to amount of land or method of growing? Last year I overcrowded my small veg plot with counter-productive results like mildew and snail infestation that went unnoticed until we came to pick the tomatoes (all holes!). I wonder if anyone has ever been totally self providing or whether the local market and barter played...