Starter Recipes > Smoked Salmon Dip
2 tablespoons plain fromage frais (8% fat)
2 teaspoons lemon juice
1 teaspoon finely chopped dill
1 cup curd cheese
pinch cayenne pepper
salt
freshly ground black pepper
finely chopped parsley
(see measure conversions for more information)
- Chill for a couple of hours.
- Serve with assorted crudités and lemon slices.
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Comment Script
How to make smoked salmon dip:
A really good way of making use of good smoked salmon trimmings.
Ingredients
1 tightly packed cup of chopped smoked salmon2 tablespoons plain fromage frais (8% fat)
2 teaspoons lemon juice
1 teaspoon finely chopped dill
1 cup curd cheese
pinch cayenne pepper
salt
freshly ground black pepper
finely chopped parsley
(see measure conversions for more information)
Method
- Blend all the ingredients (in a blender) until smooth.- Chill for a couple of hours.
- Serve with assorted crudités and lemon slices.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Starter Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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