Dessert Recipes > Simple Strawberry Ice Cream
3/4 cup icing/confectioner's sugar (to taste)
12 fluid oz fresh strawberries, mashed to a puree
(see measure conversions for more information)
- Fold in the strawberry puree.
- Freeze in the freezer in an old ice-cream container for about 2 hours.
- Remove from the freezer, tip the contents into a bowl and beat lightly.
- Freeze for 2 more hours.
- Whip again and refreeze for 2 more hours.
- Serve with chilled chocolate mint sticks.
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How to make simple strawberry ice cream:
A simple additive free traditional ice cream. Serves 4 - 6.
Ingredients
12 fluid oz double cream3/4 cup icing/confectioner's sugar (to taste)
12 fluid oz fresh strawberries, mashed to a puree
(see measure conversions for more information)
Method
- Whip the cream into the sugar until it becomes thick.- Fold in the strawberry puree.
- Freeze in the freezer in an old ice-cream container for about 2 hours.
- Remove from the freezer, tip the contents into a bowl and beat lightly.
- Freeze for 2 more hours.
- Whip again and refreeze for 2 more hours.
- Serve with chilled chocolate mint sticks.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Dessert Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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