Soup Recipes > Simple Fish Soup

How to make simple fish soup:
A simplified version of the traditional Bouillabaisse soup.





Ingredients

2 - 3 fillets of your favorite fish, making sure all bones have been removed
2 medium sized onions
2 tablespoons butter
1 shallot
1 bay leaf
4 medium sized fresh tomatoes
1 lemon slice
1 1/2 pints fish stock (or use stock cubes)
1 teaspoon finely chopped parsley
salt and black pepper to season
glass of white wine to be added (if liked)
(see measure conversions for more information)

Method

- Cut the fish into small pieces.
- Slice tomatoes and cook gently in a small saucepan until soft.
- Rub tomatoes through a sieve.
- Peel and chop the onions and shallot.
- Melt the butter in a saucepan.
- Put in the onions and shallot and fry until nicely browned.
- Add the pieces of fish, bay leaf, tomato, seasoning and lemon.
- Cover with the stock, add the wine and boil gently for ten minutes.
- Sprinkle in the parsley just before serving.