Soup Recipes > Seasonal Soup

How to make seasonal soup:
A different vegetable soup to try.





Ingredients

1 1/2 lb mixed root vegetables (carrot, rutabaga, turnip, potato)
2 onions
6 tablespoons butter
1 pint water
small packet of frozen peas
1 level tablespoon corn starch
seasoning
(see measure conversions for more information)

Method

- Prepare the root vegetables and cut into small strips.
- Sauté the onions and prepared vegetables in the butter for 10 minutes, keeping the lid on and tossing the vegetables occasionally to prevent them sticking.
- Add the water and seasoning, bring to the boil and cook gently for 15 minutes.
- Add the peas and cook for further 3 minutes.
- Blend the corn starch with 1/4 pint milk.
- Stir this into the soup, with the remaining milk.
- Bring to the boil and cook for 2-3 minutes.