Scotch Broth Recipe

soup bowls
author pic

By

 Updated 19/01/2016

 See comments

A traditonal Scottish soup which is a great example of one-pot cooking which was a popular cooking technique for many centuries.

Ingredients

  • half a head of celery
  • half a turnip
  • 1 carrot
  • 1 onion
  • 4 pints vegetable stock
  • 2 cups tightly packed lean lamb (no bone) chopped
  • 2 tablespoons pearl barley
  • 1 tablespoons chopped parsley
  • salt and pepper
(see measure conversions for more information on quantites)

Method

  1. Put the meat into a pan with the stock.
  2. Prepare and dice all the vegetables and add to the pan.
  3. Season well.
  4. Bring to the boil and simmer for 2 - 2 1/2 hours.
  5. Add the parsley and serve.

Prep Time: 15 minutes

Cook Time: 150 minutes

Yield: 4 portions


Comments

For vegetarians,can you replace the meat in Scotch Broth?
#0 - IAIN - 05/17/2008 - 03:13
Name
E-mail (Will not appear online)
Comment
Powered by Comment Script