Bread & Yeast Recipes > Savoury Rye and Miso Cob
1 tablespoon malt extract
1 1/3 cupsful warm water
1 cupful rye flour
4 cupsful wholemeal flour
1 tablespoon sea salt
2 tablespoons miso paste
a little beaten egg
(see measure conversions for more information)
- Mix well with the warm water.
- Leave in a warm place until the mixture is frothy.
- Stir in the miso.
- Mix the rye flour with the wholemeal flour and the salt.
- Pour the yeast and miso mixture into the flour.
- Mix to form a dough.
- Turn the dough out onto floured surface.
- Knead for 10 - 15 minutes.
- Leave the dough in a warm place to rise.
- Knead for a couple more minutes.
- Shape into a round loaf.
- Cut a cross in the top of the loaf.
- Leave in a warm place until well risen.
- Bake at 200 degrees C. for 10 minutes.
- Reduce the heat to 180 degrees C. and bake for a further 20 minutes.
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Comment Script
How to make savoury rye and miso cob:
A rye bread made slightly exotic by the addition of miso. Very savoury and very tasty.
Ingredients
1/4 cupful fresh yeast1 tablespoon malt extract
1 1/3 cupsful warm water
1 cupful rye flour
4 cupsful wholemeal flour
1 tablespoon sea salt
2 tablespoons miso paste
a little beaten egg
(see measure conversions for more information)
Method
- Cream the yeast and malt extract together.- Mix well with the warm water.
- Leave in a warm place until the mixture is frothy.
- Stir in the miso.
- Mix the rye flour with the wholemeal flour and the salt.
- Pour the yeast and miso mixture into the flour.
- Mix to form a dough.
- Turn the dough out onto floured surface.
- Knead for 10 - 15 minutes.
- Leave the dough in a warm place to rise.
- Knead for a couple more minutes.
- Shape into a round loaf.
- Cut a cross in the top of the loaf.
- Leave in a warm place until well risen.
- Bake at 200 degrees C. for 10 minutes.
- Reduce the heat to 180 degrees C. and bake for a further 20 minutes.
The Green Chronicle Community
If you have any questions you want to ask or any information you want to share please visit our friendly community forum.
Here are some of the topics being discussed at the moment:
- Bread & Yeast Recipes Home Page
- Buy Cookery Books in The Green Chronicle's Book Store.
- See other Food & Drink Websites in The Green Chronicle's Directory.
- Visit The Green Chronicle Shop
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